Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...
Tip the basmati rice into a large bowl and cover with ... or until just golden brown. Push the chicken to one side, add the onion and cook for 3–4 minutes, or until just softened but not coloured.
Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...
This red chicken curry recipe is one of our weekly ... Just before serving, add the cabbage and stir through to wilt. Serve on hot brown rice and garnish with plenty of coriander.