Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Egg salad doesn't have to be just for lunch. This is not Brown's only innovative take on breakfast food, either. His cookbook "Alton Brown: EveryDay Cook" contains recipes for morning treats like ...

6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...