Discover a unique way to cook chicken—slow-cooked in a glass jar for maximum tenderness and flavor! This rustic cooking method locks in the juices, creating a mouthwatering dish with perfectly infused ...

If you cut open an avocado too soon, it can be hard and flavorless; too late and you could end up with unappealing dark spots and a mushy texture. But can you eat brown avocado? Or should you toss ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.