Sourdough Brown Butter Chocolate Chip Pecan Cookies take the classic chocolate ... In a mixer bowl, mix on medium speed egg ...

Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of ...

As the autumn leaves begin to fall and the air turns crisp, there’s nothing quite like the aroma of freshly baked cookies ...

It’s stuffed — and I mean stuffed — with chocolate chips, pecans, and shredded coconut. Begin by creaming softened butter, ...

A hit of salt is a key ingredient in sugary desserts. As enticing as sweet confections are, an abundance of sugar can be ...

Mix the brown sugar, olive oil and flax egg together. Add the ground almonds, pecan nuts, chocolate and salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm ...

High altitude makes cookies spread in the pan ... Coarsely chop 1½ cups of the pecan halves, leave the rest whole. Place the flour, brown sugar and salt in a large bowl and whisk until well ...

Truly holiday-table worthy, these rugelach "bar" cookies layer a tender dough with a deeply flavorful filling.

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...