The combination of pavlova, my pav so a little more crunchy & chewy than a traditional Kiwi pavlova, whipped cream, tart raspberries & salted caramel is quite delicious. Crunchy, chewy ...

Turn the oven off and leave the pavlova inside with the door ajar ... over a medium heat until the oats are lightly golden-brown and the sugar has melted and coated the oats.

Making the meringue takes time, but it can be made in advance ready to construct the pavlova ... 200g/7oz caster sugar in a saucepan over a medium heat until liquid and golden-brown.