Georgians and Virginians continue debate over the origins of Brunswick stew ahead of annual coastal Georgia festival the Brunswick Stewbilee.

Many folks in many places have tried to lay claim to this famous tomato-based stew, but where did the Southern classic, Brunswick stew, actually originate?

The flavorful stew, made with spices, butter, onions and chicken, has become a favorite on New Jersey's culinary scene.

and hearty Brunswick stew ($8 or $12), a very old dish made with fowl, beef, corn and lima beans. Welsh rarebit ($9), once a staple of American menus is now rare indeed, but the version at King ...