Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

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She would always tell me stories about how all the families in Italy had large bowls of suppli just sitting out on the table when people arrived; they could be eaten with dinner hot, or even at room ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

“Fabulous as ALWAYS, we love you, Martha!!!! ” another person wrote. Get Stewart’s full Bucatini with Breadcrumbs and Bottarga recipe HERE.

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

We're eating Italian, with an authentic appetizer like 'Nona' used to make, plus a classic Carbonara. Grab the recipes at and if you make any of them, send us a picture! E-mail us at DinnerDeeAs@fox.