Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Humble earthy grains of buckwheat are transformed in the practiced hands of a master soba chef. The mesmerizing art of this ...

Strain the liquid and return to the pot, set aside. Cook the buckwheat noodles according to the packet instructions, using plenty of water. During the first minute of cooking, use two forks to ...

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

NJ.com has shared their picks for N.J.’s 25 best bowls of noodles (Read Full Story). They come in many forms like ramen, pho ...