The word bulgogi translates as ‘fire meat’ as strips ... To make the marinade, blitz all of the ingredients together in a food processor. Pour over the steak and massage into the meat.

The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in a bowl. Add the soy, sugar, 5 tablespoons water, sesame oil ...

Lee’s bulgogi croquette, it turned out, was a perfect mash-up — a perfectly fried, breaded, and bready, savoury snack blessed with an ample, well-seasoned, sliced-beef filling inside in a ...