This juicy beetroot burger is topped with hummus and avocado ... Drizzle the extra virgin olive oil over the sweet potatoes and halloumi slices, scatter over the garlic and chillies and season ...

To make the burgers, add the beetroot, ginger and chilli to a dry pan over a medium heat. Fry until most of the excess liquid has evaporated, then drain in a sieve and transfer to a large mixing bowl.

This burger is traditionally served down under with canned beetroot and pineapple slices, so no fancier ingredients are required. Grilling your pineapple should only take a few minutes ...