Burgers are such a classic American staple that it can sometimes seem like they require little effort to pull off. The truth is, making a perfect patty demands attention to easy-to-overlook details.

Believed to have originated in Los Angeles in the mid-20th century, the patty melt is a hybrid of a burger and a sandwich, with crispy toasted bread cradling a beef patty smothered in cheese and ...

nudging the patties towards the edge of the pan to cook the sides. When the burgers are looking good, place a slice of cheese on top of each one, add a splash of water to the pan (the steam will ...

Normally, nothing beats a cheesy, topping-loaded burger, but no one wants to sit down to an extra small patty sandwiched between a normal-sized bun. When it comes to making your own burgers ...

Though the best burgers will always be the ones made from scratch, frozen patties offer convenience that we simply can't pass up. Rather than having to form the patties yourself, all you need to ...

The Plain Jane features a single patty with lettuce ... The restaurant is known best for its small interior (just 400 square feet), juicy burgers, customized milkshakes and an expansive list ...