Season the salad with salt and pepper and add any other extras, such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese mixes thickly sliced tomato and fresh ...
From Afrim Pristine’s salad of tomatoes ... tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil leaves, almonds ...
Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...
Place the burrata in a small bowl and set aside ... Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched.