Vegetables sauteed in brown butter are a game-changer. They taste super delicious and feel very gourmet. You can try it with ...

This caramel cake is a twist on a butter cake ... Meanwhile, make **caramel icing**. Stir brown sugar, butter and milk ...

An incredibly moreish salted caramel cake using a little tinned caramel ... Meanwhile, to make the icing, measure the butter and icing sugar into a bowl. Whisk together with an electric hand ...

This three-layer salted caramel sponge is layered ... To make the cake, cream the butter with the golden caster sugar, soft light brown sugar and golden syrup for about 5 minutes in a free ...

Butter three 8-inch ... Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over ...

Immediately remove the pan from the heat, and whisk in the butter (be careful; the mixture will foam). Pour the caramel into ... 50 minutes or until the cake is golden brown and springy to the ...

What other cake offers up bronzed caramel, yellow pineapples and bright red maraschino cherries all in one go? The answer is none. In this easy recipe, the melted butter and brown sugar topping is ...

Try your hand at our favorite cake recipes that ... batter is bolstered by browned butter for caramel-like richness that’s echoed by the butterscotch notes of brown sugar. Chocolate chips ...

Increase speed to medium and stream in 2/3 cup cold water, followed by cold butter ... is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce ...