This caramel cake is a twist on a butter cake. It’s easy to make and delicious to eat! It’s topped with caramel icing too.

To make the frosting, cream the butter with 150g/5½oz salted ... any leftover frosting over the top of the cake. Drizzle the remaining salted caramel over the top and down the sides of the ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...