Fold the omelette so the cheese is encased and cook for 1 more minute to warm the cheese through. Slide onto a warmed plate and serve with a cup of strong tea and some bread and butter.

About Cheese Omelette Recipe: A cheesy surprise to the eternal omelette, this recipe is for keeps. When the underside cooks a little, sprinkle the cheese over it and fold the omelette over, forming a ...

Heat the butter in a frying pan until foaming ... Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Increase the heat to high ...

Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some salt, cheese and herbs to it. 5. Normally you just fold the ...

You might not nail the perfect omelette roll on your ... a block of shallot and chive Boursin cheese, fresh chives (finely ...

In a bowl, add eggs and whisk well. * Add milk, caster sugar, baking powder, salt, vanilla essence, butter, cream and whisk well. * Gradually add all-purpose flour and whisk continuously until ...

Her recipe is for a cheese omelette, but you can add any of your favourite ingredients. Firstly, spray your pan with cooking spray or brush it with a few drops of oil to prevent the omelette from ...

Have any filling ingredients ready (portion out the Gorgonzola on a board, chop the chives and portion them too, so that you can grab them and add to the omelette when you need to). Break the eggs ...