Add butter and toss to coat the chicken. Remove the chicken from the skillet to a plate. 3. To the skillet, add the onion and cook 5 minutes, until softened. Add butter, cloves garlic, ginger, garam ...

In the wide world of comfort food, nothing beats butter chicken ... and Kashmiri chili powder. Wash and pat dry the chicken thighs and then toss them in the yogurt mixture to coat completely.

Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.

Put 5cm of water or chicken ... not boil dry. The water should be deliciously rich and may be a little fatty. Meanwhile fry the flat mushrooms in a little butter on a hot pan, season with salt ...

Dry on kitchen paper ... Allow to cool. Add 225g (8oz) butter. Purée until smooth. Season carefully, taste and add more butter, cut into cubes if necessary. This pâté should taste fairly ...