Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

Mix well. 4. Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot. 5. Once hot using a ladle start pouring the batter from a ...

The batter cooks quickly and creates a crispy exterior with a soft inside. Serve your dosa waffles with chutney, butter, or cheese for a unique and tasty twist on breakfast. Dosa Fritters ...