Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

About Roomali Paneer and Chutney Butter: Stuffed with chutney and nuts, paneer pinwheel is baked with a herb butter crust. Adjust the seasoning by adding lemon juice and salt. 5. Keep half mix aside ...

Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. Garnish with ...

Popular in North India, Paneer Butter Masala is a rich and creamy curry ... It is well-suited with naan, roti or steamed rice. By using just a handful of ingredients and perfect technique, you ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Here's how to recreate James Martin's butter paneer curry that is mild enough for people to enjoy if they're not a fan of spice. Butter curry Serves: four people Ingredients 600g paneer cheese ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and ... it is served best as an accompaniment to naan, roti, or rice. As majestic as it may seem when you think of relishing ...