David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

When the crisp autumn air sets in, there’s nothing better than a warm and comforting dish like this Browned Butter Squash Pasta. It’s a perfect blend of creamy squash, nutty browned butter ...

This Low FODMAP Browned Butter Streusel Butternut Squash Quick Bread came to be when I had some extra cooked butternut squash purée and had a hankering for a quick sweet baked treat. You could ...

Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan, heat the butter and remaining olive oil. When hot, fry the onions ...

Cook the onion and leek in the butter until soft. Add the cream and simmer for 5 minutes. Add the rosemary and remove from heat. Add ¾ of the cheese. Spoon the seeds out of the cooked squash and ...

For the sauce, in a large saute? pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...

Well, let us convince you. This spiced butternut squash and butter bean soup is extraordinarily simple and just so happens to be packed with vitamins and minerals. The addition of turmeric takes ...