Butter Tart Slices typically use raisins or pecans and a shortbread base, whereas pecan pie bars have a more robust pecan filling and a pie crust. Yes, you can double or even triple the recipe.

A true British invention, the banoffee pie. Bananas ... into the melted butter until evenly coated. Pour the mixture into the centre of a 23cm/9inch loose-bottomed tart tin.

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

In a medium saucepan, melt butter over medium heat ... Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into the corners and up the sides. (If the dough becomes ...

Sift the flour into a bowl; add butter ... Cover the tart with a tight layer of plastic wrap, and chill in the fridge for 15 minutes. While the pie is chilling, whisk together the cream, vanilla ...