And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

This Butter Tart Slice (also known as Butter Tart Squares or Butter Tart Bars) is like eating a delicious classic butter tart in the form of a square, but it's quicker and easier to make!

for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

This tart is a sweet treat that uses ingredients you might already have in the kitchen, such as cornflakes, golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and ...

Since its big win, Etobicoke’s The Pie Commission has been selling about 400 butter tarts a day A viral earworm about a breakup turned the Beaches into Toronto’s hottest export. Now ...

A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious. For the pastry, pulse together the flour, butter and salt in a food processor until ...

Rub the butter and the flour together until it feels ... Preheat your oven to 180°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Roll the pastry into a ...

Tip into the tart tin and shake around to coat ... along with the cream, milk and butter, and simmer for 5 minutes, or until the butter has melted. Meanwhile, in a large bowl, whisk the eggs ...