Place the grilled flatbreads on the base of a serving platter followed by the tomato gravy. Lay the steak slices on top and spoon over the yoghurt and then the Aleppo chilli butter. Garnish with ...

Rub the turkey all over with the butter, salt and freshly ground pepper ... Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat.