Nothing, though, affects the quality of butter more than the amount of butterfat. Butter is a fat, of course, and the more butterfat a butter contains -- the creamier the butter will ultimately be.

Typically packed in individually wrapped sticks and sold in 1-pound boxes, American unsalted butter is at least 80% butterfat ...

Now, frozen custard is not the same thing as ice cream, and by law it has to have at least 10% butterfat and a lot more egg yolk. And because Wisconsin is home to dairy, lots of dairy, it is the ...

These distinct qualities can include higher butterfat content, a complex taste or a softer texture. They can also be made from the milk of grass-fed cows or select breeds that have more flavorful ...