This cake is light, tender, and has just the right balance of sweetness and tang, thanks to the buttermilk. Whether you're making it for a birthday, a special celebration, or just a weekend treat ...

The addition of buttermilk makes the cake fluffy and soft. Furthermore, it doesn’t dry out quickly and stays fresh longer. However, it’s so tasty that it might not last long.

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.