If there were ever a Benedict that threw out the rulebook and wrote its own Southern saga, this Carolina-style Chicken and ...

and you'll find them in both the fried chicken and cornbread waffles. For starters, you'll need plenty of buttermilk, ...

Think all chicken-and-waffles plates are created equal ... the very same flour mixture is then used for dredging the buttermilk-soaked chicken, which gets fried at a low temp and finished off ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...