To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. If you measure the milk ...

Here is how you do it: One of the most popular buttermilk substitutes is made by combining milk with an acid like vinegar or fresh lemon juice. To make this substitute, simply add 1 tablespoon ...

Buttermilk always seems to turn up as the missing ingredient, but fortunately it's simple to make at home with common ...

As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk. What difference does buttermilk make to the recipe? What can be used as a substitute?

A common substitute for buttermilk has long been sour milk ... To make 1 cup of your own sour milk, add 1 Tbsp. lemon juice or vinegar to a liquid measuring cup. Add enough milk to make 1 cup ...

(Think about the classic baking soda and vinegar volcano -- you wouldn ... you can use these buttermilk substitutes right away. However, you can also make them ahead of time and use them at ...