To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to the 1-cup line (240 mL) and stir. If you measure the milk ...

Here is how you do it: One of the most popular buttermilk substitutes is made by combining milk with an acid like vinegar or fresh lemon juice. To make this substitute, simply add 1 tablespoon ...

6 best buttermilk substitutes 1. Milk and lemon juice ... for 5-10 mins until the milk has thickened slightly. 2. Milk and ...

As this is not readily available or always to hand, I have resorted to adding a little vinegar to milk. What difference does buttermilk make to the recipe? What can be used as a substitute?

A common substitute for buttermilk has long been sour ... To make 1 cup of your own sour milk, add 1 Tbsp. lemon juice or vinegar to a liquid measuring cup. Add enough milk to make 1 cup total ...