If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Add the squash ... Reserve one tablespoon of coconut milk for serving. Whisk the remainder of the coconut milk along with the red curry paste into the soup. Turn off the heat and let the soup ...

Here’s everything you need to make this delicious vegan soup recipe ... of coconut milk, reserving the rest for garnish. Simmer for another five minutes. Top this tasty hearty butternut squash ...

There’s nothing more pleasing than the comfort of a warm bowl of butternut squash soup, especially during the winter months.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Squash soup is the ultimate ... One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making ...

Cut the butternut into ... Drizzle this over the soup and sprinkle with the toasted seeds. Serve with either crunchy bread or a green salad. Feast on delicious recipes and eat your way across ...