1. Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease.
Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.
On Day 5, Mama Steph is going live at 7 p.m. on East Texas Now to make three recipes while you watch, plus Makayla will show you two ... In a large bowl, combine cut squash, melted butter, maple syrup ...
Add butternut squash, salt, pepper, curry powder and cinnamon. Stir to coat. Increase heat to medium cover and cook for 5 minutes, stirring occasionally. Add coconut milk, stock and maple syrup.
and kale tossed in a sweet maple vinaigrette. Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew. Butternut squash ...