This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

A bowl of creamy, fluffy mashed potatoes topped with herbs on a serving platter. - miticamihaila/Shutterstock Rich, buttery mashed potatoes are a delicious complement ...

This authentic Irish twist on mashed potatoes is simple, affordable, and delicious, making it a top choice for everything ...

A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed ... Second, really take the time to mash, mill or rice the potatoes, cutting in cold butter as you do (it will melt).

Transfer the potatoes to a large serving bowl. Make a few divots on the surface with the back of a spoon and pour the reserved brown butter on top.

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest ... The final step was to add the butter. It should be room temperature, so remember to leave ...

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

but Anthony Bourdain's recipe for Joël Robuchon's super silky, super rich, super light version is a comforting, luxurious celebration of butter in all its glory. Lightly mashed sweet potatoes ...