A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...
Ancient Britons were eating dairy, peas, cabbage and oats ... they found proteins that reflect a more cosmopolitan diet, including potatoes, soya and peanuts. The research gives a picture of ...
This soup is a great example of one of the interesting ways the Germans of Louisiana incorporated cabbage into their cooking throughout the New Year. In a cast iron Dutch oven, brown ground beef ...