Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...
My recipe uses both red and white cabbage, plus some grated carrot. I find the red cabbage just adds a slightly different flavour, but mostly it's about it's vibrant colour. That, mixed with some good ...
Add the onion, carrot, garlic, salt and chilli flakes. Fry over a high heat for 5 minutes and then turn the heat down to low. Cook for another 10 minutes or until softened. Add the cabbage ...
The cabbage becomes sweet and silky, while the potatoes and carrots become tender and infused with the smoky flavor of the sausage. Aside from being easy to execute, this recipe is budget-friendly ...
Chana Dal and Cabbage Tikki Recipe: These high-protein tikkis are a flavourful and healthy snack ... In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat ...
Drain, toss dry and set aside. Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer ...