one egg, salt and pepper, and mix well. Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the ...

When it comes to comfort food that brings people together, few dishes match the hearty satisfaction of Beef and Cabbage ...

Arrange the cabbage rolls seam side down in a frying pan or ... chopped parsley and beaten egg. Season with a pinch of sea salt, few cracks of black pepper and a teaspoon of sumac.

The flavor of cabbage can be fresh when prepared right, but it's also easy to end up with terrible-tasting result. Success is ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

Plus: "If you have just a small amount of vegetables or meat leftover, maybe enough for one portion, then fill a lunchbox ...

Egg rolls have a distinctly Australian aftertaste.Credit: iStock It’s bigger. Its filling is mostly shredded cabbage, with some chopped meat, a few other vegetables and spices, it’s deep-fried ...