one egg, salt and pepper, and mix well. Take a medium sized heavy based saucepan and line with pieces of cabbage, especially the larger chunks that are difficult to use for rolls. To make the ...

Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior ...

Arrange the cabbage rolls seam side down in a frying pan or ... chopped parsley and beaten egg. Season with a pinch of sea salt, few cracks of black pepper and a teaspoon of sumac.

Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ...

Who said cabbage can't be a star of the show in its meals? This vegetable might not be the flashiest in the produce aisle, ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...