Recipe The best and easy Mexican slaw made with fresh green and red cabbage, red onion ... It's made with a savory/sweet miso vinegar dressing and is oil-free. Serve as a side dish, as part ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar ... eat raw red cabbage in salads or coleslaw - it's packed with vitamin C.

This isn’t just any coleslaw — it’s the ultimate reset slaw! Packed with crunchy cabbage, sweet apples ... You can swap in any other vinegar for the apple cider vinegar, or even use OJ ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

Transfer the walnuts to a small food processor; add the tofu, vinegar, peppers ... Meanwhile, in a medium mixing bowl, combine the cabbage, carrot, lime zest and juice, and the remaining salt ...