Traditional Caerphilly is made in round wheels with a thick, brown rind and pale-yellow interior, that’s often flaky towards the middle of the cheese. It’s available year-round. Although ...

Wales' only native cheese has joined the ranks of Welsh lamb, Anglesey sea salt and Pembrokeshire early potatoes in being awarded a special status. The name Traditional Welsh Caerphilly is ...

The roundabout is an important intersection, with roads leading towards Newport, Ystrad Mynach, Caerphilly town centre and the A470 A road will be closed as work described as causing traffic ...