This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...
This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...
¼ cup of grated Parmesan cheese, black pepper, garlic powder, and oregano. I also needed one head of romaine lettuce, Caesar salad dressing, and a little more Parmesan to use as pizza toppings.