This Cajun remoulade sauce makes everything taste better—from ... We love to slather it on everything in my house. Sandwiches, fried fish, pickled shrimp cocktail, you name it.

To make the Cajun-spiced salmon ... To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high ...

My hubby LOVES fish dinners, so I knew he would be excited ... My hubby however, decided to enhance things a bit and make a ...

To serve, spoon the corn into the centre of four plates, top with the fish and spoon the sauce all around. James’ tip: you will have lots of Cajun rub left over. This can be stored in an ...