There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

For this recipe ... glaze if needed by reusing any excess glaze caught in the baking tray. Immediately transfer the cake to the fridge to firm up. To decorate, make a caramel. Put the sugar ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Spread batter into pans. Bake at 350 degrees for 25 to 35 minutes or until a toothpick inserted into the cake comes out clean. Top with glaze or powdered sugar if desired. For the glaze whisk ...

Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...