is used to create a thin sponge cake sheet that is then cooled and spread with a layer of jam or cream. When baking, take care not to overcook the sponge – any crispness or hardness will make it ...
I don't ever intend to become a master baker, but this pan gave me the confidence boost I needed to try my hand at something as bold (and previously inconceivable) as this gingerbread sheet cake ...