Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Cream together the butter and sugar ... whisk in the rest of the flour mixture, followed by the saffron milk and vanilla. Divide the cake batter evenly between the two lined tins and smooth ...

A classic pistachio ice cream lends a creamy foundation to show off house-baked saffron-laced mochi cake lovingly glazed in a perfectly balanced rosewater frosting. Made with Diaspora Co.