When making your own whipped cream at home, there are several stages it goes through, and each one is better for different ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Begin whipping the heavy cream and any other ingredients ... Stabilized whipped cream is the absolute best type of frosting to use on an ice cream cake, and is also perfect for frosting light ...

Since I was pressed for time, I didn’t bother making whipped cream before heading to either event. Instead, I brought heavy ...

This recipe ... cream. Mix well and at this point you can refrigerate it until needed. For the sponges, when the mini cakes are cool, cut them in half horizontally and fill with a little whipped ...

Mix well until combined then add the oil and vanilla extract beat using ... For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...