This fusion version of ceviche is “cooked” with fresh Thai lime juice, although if you have calamansi juice ... ceviche is flavoured with fish sauce, garlic, shallot, bird’s-eye chilli ...

Stir the palm sugar with the coconut vinegar until dissolved, then mix in the calamansi juice, ginger juice and fish sauce ... the fish in a bowl and add the shallot and red onion slices.

co-editor of the Calamansi Story The calamansi, for most Filipinos is often used and mixed with other condiments like the fish sauce, vinegar or as a topping to the pancit. Sociologist Dr Kristine ...