A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

blend 2 parts calamansi puree with 1 part acacia honey. 2. Add all ingredients to a shaker. Shake well and double strain into a short glass. Garnish the rim of the glass with Tajin. From news to ...