Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Keep warm. Grill the bacon until beginning to crisp at the edges. Keep warm. Season the liver on both sides with salt and pepper and then coat lightly in the seasoned flour. Pat off the excess.

This liver recipe is super simple to make and while cooked calf liver can be an acquired taste, I show you how to take the ...