This is a very easy way to make calzones. I really liked her tip of using parchment paper and cornmeal to spread the dough.

Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15–20 minutes, or until the dough is crisp and browned. Any flour with a raising ...

As some culinary history books mention, Neapolitan calzones were sold on the streets of Italy. Italian immigrants in the ...

This recipe makes enough dough for two pizzas and two ... or until cooked through and bubbling. For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country. 7 Indoor Pizza Ovens to ...

These five classic snacks range from protein-packed deviled eggs to easier-to-hold-than-pizza calzones, a highly ...