which requires leaving the husks on. You'll also want to grab some freezer bags and a permanent marker (to write the date on the bag). If you want to freeze corn on the cob, you can either freeze ...

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.

Hold the ear firmly at the tip and carefully shave off the corn kernels at their base, without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water ...

Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes. Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as ...