However, start using them in the kitchen, and their distinct nuances are revealed. Two especially popular options are cornstarch and potato starch. You may wonder which is a better buy.

This forms a gelatinous substance, which can thicken food in place of cornstarch ... While cooking, you can use as much water chestnut starch as you would cornstarch. Potato starch.

Place the potato pieces in a large bowl or colander.Rinse them under cold water, making sure to agitate the potatoes to help wash off the starch.Keep rinsing until the water runs clear ...

If you don't have cornstarch on hand, you can also use potato starch or rice flour for a crispy coating. Turnips are an excellent choice because they have slightly more natural flavor than ...

Incredible! In this recipe, though, I cheat by using potato starch and cornstarch. Don’t confuse flour with starch. Potato flour is made from whole potatoes (i.e., skins included), whereas ...