This is particularly true if you bring it to the table on a beautiful cake stand garnished with candied cranberries and crystallized rosemary. As far as mixed fruit goes, use whatever you like ...
This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...
Meanwhile, make the syrup. NOTE You can use any candied fruit syrup for this recipe or use the reserved syrup from the cake method. To make the syrup, in a small pot, combine the syrup and lime juice.