Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

The FDA refused entry of three shipments of canned clams into the U.S. after finding high concentrations of perfluorooctanoic ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only ...